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作者：KELLER, THOMAS/ HELLER, SUSIE/ RUHLMAN, MICHAEL/ JONES, DEBORAH (PHT)/ JONES, DEBORAH 出版社：WORKMAN PUB CO 出版日期：1999年11月01日 語言：英文 ISBN：1579651267 裝訂：精裝 內容簡介TOP 加州米其林三星餐廳 THE FRENCH LAUNDRY 主廚THOMAS KELLER公開獨家食譜！收錄該餐廳經典食譜包括前菜、主菜、甜點等。 THOMAS KELLER, CHEF/PROPRIETER OF THE FRENCH LAUNDRY IN THE NAPA VALLEY—”THE MOST EXCITING PLACE TO EAT IN THE UNITED STATES,” WROTE RUTH REICHL IN THE NEW YORK TIMES—IS A WIZARD, A PURIST, A MAN OBSESSED WITH GETTING IT RIGHT. AND THIS, HIS FIRST COOKBOOK, IS EVERY BIT AS SATISFYING AS A FRENCH LAUNDRY MEAL ITSELF: A SERIES OF SMALL, IMPECCABLE, HIGHLY REFINED, INTENSELY FOCUSED COURSES. MOST DAZZLING IS HOW SIMPLE KELLER’S METHODS ARE: SQUEEGEEING THE MOISTURE FROM THE SKIN ON FISH SO IT SAUTEES BEAUTIFULLY; POACHING EGGS IN A DEEP POT OF WATER FOR PERFECT SHAPE; THE INITIAL STEEPING IN THE SHELL THAT MAKES COOKING RAW LOBSTER OUT OF THE SHELL A CINCH; USING VINEGAR AS A FLAVOR ENHANCER; THE REPEATED WASHING OF BONES FOR STOCK FOR THE CLEANEST, CLEAREST TASTES. FROM INNOVATIVE SOUP TECHNIQUES, TO THE PROPER WAY TO COOK GREEN VEGETABLES, TO SECRETS OF GREAT FISH COOKERY, TO THE CREATION OF BREATHTAKING DESSERTS; FROM BEURRE MONTE TO FOIE GRAS AU TORCHON, TO A WILD AND THOROUGHLY UNEXPECTED TAKE ON COFFEE AND DOUGHNUTS, THE FRENCH LAUNDRY COOKBOOK CAPTURES, THROUGH RECIPES, ESSAYS, PROFILES, AND EXTRAORDINARY PHOTOGRAPHY, ONE OF AMERICA’S GREAT RESTAURANTS, ITS GREAT CHEF, AND THE FOOD THAT MAKES BOTH UNIQUE. ONE HUNDRED AND FIFTY SUPERLATIVE RECIPES ARE EXACT RECIPES FROM THE FRENCH LAUNDRY KITCHEN—NO SHORTCUTS HAVE BEEN TAKEN, NO CRITICAL STEPS IGNORED, ALL HAVE BEEN THOROUGHLY TESTED IN HOME KITCHENS. IF YOU CAN’T GET TO THE FRENCH LAUNDRY, YOU CAN NOW RE-CREATE AT HOME THE VERY EXPERIENCE THE WINE SPECTATOR DESCRIBED AS ”AS CLOSE TO DINING PERFECTION AS IT GETS.”作者簡介THOMAS KELLER THOMAS KELLER, AUTHOR OF THE FRENCH LAUNDRY COOKBOOK, BOUCHON, UNDER PRESSURE, AND AD HOC AT HOME HAS BEEN HONORED WITH INNUMERABLE AWARDS, FROM AN HONORARY DOCTORATE TO OUTSTANDING RESTAURATEUR TO CHEF OF THE YEAR (FOR SUCCESSIVE YEARS). HIS TWO MICHELIN GUIDE THREE-STAR-RATED RESTAURANTS, FRENCH LAUNDRY AND PER SE, CONTINUE TO VIE FOR BEST RESTAURANT IN AMERICA AND FOR RANKING AMONG THE TOP FIVE EATERIES IN THE WORLD. AD HOC, HIS CASUAL FAMILY-STYLE RESTAURANT, OPENED IN 2006.DEBORAH JONES DEBORAH JONES’S RECENT HONORS INCLUDE BEST PHOTOGRAPHY IN A COOKBOOK FROM THE JAMES BEARD FOUNDATION FOR HER WORK IN BOUCHON. A FREQUENT CONTRIBUTOR TO NATIONAL MAGAZINES, SHE CONDUCTS A PARALLEL COMMERCIAL CAREER FROM HER SAN FRANCISCO STUDIO.SUSIE HELLER SUSIE HELLER, EXECUTIVE PRODUCER OF PBS’S CHEF STORY, HAS PRODUCED AWARD-WINNING TELEVISION COOKING SERIES AND CO-AUTHORED NUMEROUS AWARD-WINNING BOOKS, AMONG THEM THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER AND BOUCHON BY THOMAS KELLER AND JEFFREY CERCIELLO. SHE LIVES IN NAPA, CALIFORNIA. |
售價:1383  |
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