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作者：JANE HORNBY 出版社：PHAIDON PRESS 出版日期：2010年09月28日 語言：英文 ISBN：071485901X 裝訂：精裝 內容簡介TOP 新手的終極入門料理書！100道西式經典佳餚以精美全彩圖像，搭配簡易步驟與作者的貼心叮嚀，讓每個人都能充滿自信大展廚藝！不同於重視技巧的入門料理書，本書讓你立即輕鬆做好菜，受到英國廣大讀者青睞 ~ ”WHAT TO COOK AND HOW TO COOK IT” IS THE ULTIMATE COOKBOOK FOR BEGINNERS, SHOWING HOW TO COOK EASY, DELICIOUS MEALS FOR EVERY DAY OF THE WEEK. WITH A WINNING COMBINATION OF CLEAR STEP-BY STEP-PHOTOGRAPHS, AND AUTHORITATIVE, FOOLPROOF RECIPES, IT TAKES 100 FAVOURITE EVERYDAY DISHES AND GUIDES THE READER THROUGH EVERY STEP OF THE COOKING PROCESS WITH RECIPES THAT ABSOLUTELY ANYONE CAN FOLLOW. EACH INGREDIENT AND STAGE OF THE COOKING PROCESS IS ILLUSTRATED WITH A CLEAR COLOUR PHOTOGRAPH, AND THE STRIKING, SIMPLE DESIGN WILL ENCOURAGE ANYONE WHO LACKS CONFIDENCE AT COOKING TO HAVE A GO AT PRODUCING NUTRITIOUS, HOME-COOKED FOOD FOR THEIR FAMILY AND FRIENDS. EVERY STAGE IS CLEARLY EXPLAINED, WITH NO PRIOR KNOWLEDGE TAKEN FOR GRANTED. EVEN COMMON TERMS SUCH AS ’FINELY CHOPPED’ ARE EXPLAINED IN AN ILLUSTRATED GLOSSARY. THE RECIPES ARE WRITTEN BY A HIGHLY EXPERIENCED FOOD WRITER WITH YEARS OF EXPERTISE IN CREATING SIMPLE, FOOLPROOF RECIPES, AND EACH ONE HAS BEEN TESTED SEVERAL TIMES TO ENSURE THAT IT IS EASY TO FOLLOW. ADDITIONAL HINTS AND TIPS ARE PROVIDED ON HOW TO CHOOSE INGREDIENTS, HOW TO RESCUE A RECIPE IF THINGS GO WRONG, AND HOW TO ADAPT THE DISH WITH DIFFERENT INGREDIENTS. UNLIKE MOST BEGINNERS’ COOKBOOKS, THIS ONE DOES NOT ATTEMPT TO TEACH TECHNIQUES, SUCH AS PASTRY AND BREADMAKING: IT FOCUSES PURELY ON CREATING STRAIGHTFORWARD, ENJOYABLE MEALS THAT ARE EASY TO COOK. THE RECIPES ARE EXTREMELY PRACTICAL, USING INGREDIENTS AVAILABLE IN ANY MARKET OR SUPERMARKET, DO NOT REQUIRE SPECIALIST EQUIPMENT, AND ARE ECONOMICAL AND NUTRITIOUS. TO MAKE IT SIMPLE TO DECIDE WHAT TO COOK, THE RECIPES ARE DIVIDED INTO CHAPTERS ON BREAKFASTS AND BRUNCHES, LIGHT WEEKDAY MEALS AND LUNCHES, DISHES FOR SHARING, QUICK AND EASY SUPPERS, WEEKEND MAIN MEALS THAT TAKE LONGER TO COOK, AND DESSERTS AND BAKING. WHAT TO COOK WILL EQUIP ANY NOVICE COOK WITH A REPERTOIRE OF SIMPLE, CROWD-FRIENDLY DISHES THAT THEY CAN COOK TO PERFECTION WITH CONFIDENCE.作者簡介 JANE HORNBY IS AN EXPERIENCED FOOD WRITER AND COOK. AFTER TRAINING AS A CHEF, SHE WORKED AS COOKERY WRITER AND FOOD EDITOR ON THE BBC’S BESTSELLING GOOD FOOD MAGAZINE FOR FIVE YEARS. THE MAGAZINE IS RENOWNED FOR ITS CLEAR, STEP-BY-STEP STYLE AND FOR ITS TOTALLY FOOLPROOF RECIPES WHICH ARE TESTED MANY TIMES. SHE HAS ALSO EDITED SEVERAL OF THE BBC GOOD FOOD’S BESTSELLING 101 RECIPE BOOKS. |
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資料來源：博客來 |
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